Our Perspective......
Assesment
Day has poor timing
Assessment Day
was an ill-timed vacation for those who were not tested. Situated
on the same week as Martin Luther King Jr. Day, it resulted in a
disconcerting second week of the semester.
The three-day
weekend we got was fine, and with Labor Day holiday during the fall
semester, we are accustomed to a small break at the start of semesters.
The placement of Assessment Day in the spring semester, however,
turns what would be a normal vacation week into a time of confusion
where nobody is sure what day of the week it is or what class to
attend.
A day of testing
and/or sleeping in during this arduous spring semester would have
been well-placed if it had occurred a little further in the semester.
Currently, Appalachian
State University students, faculty and staff are entering a seven-week
period of straight Monday to Friday workweeks. If Assessment Day
were to occur during this period of time, it would afford a break
for each of us, even for those who have to show up for the testing.
At this point, the possibility of simply a half-day off would be
a welcome rest during the long haul that looms ahead.
Our suggestion
for future such days is to reschedule it during the month of February,
or place it after the holiday of the week it currently falls in.
As any sophomore,
junior, senior or graduate student knows, the aforementioned seven-week
drive creates a sense of monotony, causing the spring semester to
seem as it if has no end. We recognize the importance of Assessment
Day and are far from recommending it be abolished. The testing of
students is needed in order for administrators to gauge what areas
need be bolstered, and what programs are benefiting the students.
Without Assessment Day, Appalachian State officials would have no
mechanism by which to determine where funds should be allocated,
and attention given.
Instead, we
are merely suggesting that Assessment Day be moved to a date later
in the semester, a move that would give students, faculty and staff
a much-needed break during 35 consecutive business days in the classroom.
If Appalachian
State officials do not view this as a feasible option, perhaps a
more common sense plan would be to simply leave Assessment Day in
its current week, but move it from Thursday to Tuesday.
Doing so would
not interfere with Monday-Wednesday-Friday classes, and at the same
time would put an end to the confusing fragmented week by creating
a week consisting of three straight days (Wednesday-Friday) of regularly
scheduled classes.
COMMENTARY
Tomatoes,
like suprises, provide the spice of life
Jason Hoyle
Too often I
find myself entangled in a web of my own creation. Too often I miss
the fact that the web of my entanglement is of my own creation.
I look for external causes to effects that manifest in my life.
Effects, you
know, things that seem to happen, the way plans don't always work
out the way they were intended. But no matter how unexpected the
events of my life, dinner is always served. Even when it was fried
potatoes with seasoning salt, dinner was served.
Now, I would
rather dinner be a little more than fried potatoes and seasoning
salt, but I'm also very happy to have warm shelter to sleep under.
So, what could be better than salty potatoes for dinner? Tomatoes,
that's what.
Tomatoes are
wonderful. A vegafruit by my classification, tomatoes have a flavor
of their own that changes every way you fix them. They come processed
in cans, sliced, diced, peeled, sauced and spiced. They are everywhere.
What they taste
like depends on what you do with them, how you cook them and what
you add to them. Of course, everyone has their own preference as
to how they can stand tomatoes. Personally, it sends shivers down
my spine to watch someone eat a tomato like an apple, maybe because
my little brother used to do it all the time.
With all the
tomato-preparation variations available you'd think they would be
the main course of our dinner. Rarely are they the staple, but rather
a complement flavor, an addition to the dish providing a wholeness
of taste.
What the tomato
does for your dinner is entirely up to you. How the spices in your
life change the taste of your dinner is all in what you did with
spice when it arrived, unexpectedly or not.
Does a little
tomato sauce spilling in your bean soup scare you? Is that bean
soup trashed or do your taste buds get a treat? Some of life's best
moments are of the surprise variety. Surprises are the spice of
life like tomatoes are the spice of dinner.
For me, the
spice of life comes in many forms. It's the little everyday things
that give life its truly exceptional flavor. What did you do with
your last tomato? I hope it's not rotting in the fridge unappreciated.
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