$15
million dining facility to replace aging Welborn Hall
Demolition
of gym paves way for new cafeteria
Robyn Dailey
Business Affairs Beat
Appalachian
State University Food Services is currently planning for a new Welborn
Hall to be built on the site of Broome-Kirk Gymnasium.
The new dining
facility is tentatively scheduled to be completed in five to six
years, according to Ron Dubberly, director of Food Services.
The estimated
cost of the new building is between $15 million and $16 million.
After the new recreation facility is built behind the Quinn Center,
Broome-Kirk Gym will be demolished and the new cafeteria will be
built on that site.
After the new
building is constructed, Welborn Cafeteria will be knocked down
and the land it is on will become part of Sanford Mall's green space,
said Dubberly.
Varsity Gymnasium
will stay intact through the process.
"We're in the
process of actually designing the facility," said Dubberly.
"It will have
a larger serving area than all the serving areas in the cafeteria."
The cafeteria
will be L-shaped rather than having two separate dining rooms like
it has now, said Dubberly.
He said it
will be similar to the hallway at Trivette Hall with the cafeteria
being on one end and the dining hall on the other.
"We'll definitely
have a Chick-Fil-A in that facility," said Dubberly.
He said that
the actual food choices will not be made until the last possible
phase to keep pace with current trends.
Appalachian
Food Services has been thinking about renovating the cafeteria for
several years, but after inspecting the existing building, they
decided that it would be better to build a new building for long-term
use.
The east wing
of Welborn was built in 1925 and the west wing was built in the
1960s. "The whole infrastructure of that building is shot," said
Dubberly.
The project
is in the initial phase of working with architects and developing
concepts of the serving areas and seating.
The university
has hired architects Wash, Hatem and Nelson out of Charlotte for
the project. They are also using food service consultants Ceni-Little,
from Maryland. Ceni-Little will offer input on equipment and food,
said Dubberly.
Dubberly said
there would be no fund-raising campaigns for the project. Food Services
is a separately funded business that is run by the university, so
all of their money comes from the student body, said Dubberly.
They have been
saving money for the past eight years and will take out loans for
the additional funding needed to complete the project, he said.
"We will be
at least a year before we're ready to put the project out to bid,"
said Clyde Robbins, director of Design and Construction.
"The earliest
we would start construction of the new dining hall is at least two
years away right now."
He said they
will replace the bridge behind Varsity Gym so that the dining hall
can be reached from Rivers Street, which will cut down on traffic
and large food trucks that have to go through campus in order to
reach the cafeteria, said Robbins.
"It will
be a really nice facility that the students will be very excited
about," said Dubberly.
College
fills void left by athletic offices
Chris Baucom
Affairs Affairs Beat
The College
of Fine and Applied Arts has recently moved to a new office in Varsity
Gymnasium.
The college
moved from its old office on the third floor of Herbert Wey Hall
to its new home on the top floor of Varsity Gym earlier this month.
"The move came
sooner than expected," said the college's associate dean Dr. Patton
Reighard.
The move was
originally planned for Spring Break, but was moved up a few weeks.
Reighard has moved to a smaller office, but pointed out the importance
of added space overall.
"We have counseling
with students for graduation audits, and those used to be done in
one room with only small panel walls separating them," said Reighard.
"Here we will have more space."
The art department
will be taking over the space vacated by the College of Fine and
Applied Arts. The Department of Communication, which also uses Wey
Hall, also has a need for more space.
The move is
an improvement in location according to Reighard. The new office
is in a more central part of campus and is easier to find.
This central
location is important because the college has departmental offices
spread throughout campus. Moving also gave Reighard and others the
chance to do some reorganizing.
"I took the
opportunity to do some housekeeping," said Reighard. The move was
a smooth transition for the college. Nothing was lost and there
was significant gain for the college.
"Having
the good location Ñ that is important," said Reighard.
Resignation
a difficult decision for former editor
Witt:
Thank you for allowing me to lead newspaper, campus
I resigned.
To answer the inevitable question "Why?" -- I am seeking a balance.
This resignation
was not an easy decision, but in order to attain the sorely-needed
balance, I need time and opportunity.
I implore all
who read this to find their balance on their own terms, however
necessary.
I am lucky to
have the staff that, as individuals, plowed, floated or fell through
the door of The Appalachian newsroom.
If anyone is
responsible for the success this paper saw through my tenure, I
would label not simply one person, but the team of individuals who
wrote, edited, designed and carried The Appalachian with me, in
perfect opposition to me and sometimes in lieu of me.
Those staffers
are the ones responsible for all virtues of the newspaper as it
stands today.
In my simple
opinion, The Appalachian is the one organization that most closely
resembles "the real world" in both operation and regulation.
The Appalachian
prints twice per week through the fall and spring semesters, and
in contrast to other campus organizations, there is no set of bylaws
to work within, with exception of the First Amendment of the United
States Constitution.
I am certain
that each individual on staff will be wildly successful if they
approach the "real world" with the same dedication and passion poured
into The Appalachian.
To the Appalachian
Family whom I often referred to in editorials, many of which I penned
(for better or worse), thank you for allowing me to lead what is
arguably the primary source of Appalachian State University news.
I plan not
to fade out, but rather to seek the aforementioned balance. I am
thankful for the opportunity to lead an organization and a campus.
With regards, Gerald A. Witt
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