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Campus construction impedes class transit Print E-mail
Tuesday, 03 November 2009
A backhoe works on the steam tunnels running along Rivers Street Friday. Photo by Jordan Paris

by KATHERINE PATTERSON
Intern News Reporter


Students going to class may find it difficult to reach their destination due to construction projects on campus.

“We get a lot of feedback from students [regarding construction],” Director of Design and Construction Clyde D. Robbins said.  “Most are concerned with the problems they may have with getting to and from class, and we try to do what we can.”

Robbins said the various campus construction projects are 4 to 40 percent finished.

The major projects on campus involve steam distribution system replacement, which is expected to cut costs on escaped steam, and additions to the Central Dining Facility.

For many students, the construction has caused inconveniences in terms of moving around campus and avoiding areas blocked for work.

“The construction outside of the Rankin Science Building has definitely been an inconvenience,” senior biology major Emily C. Price said. “It’s been taking forever to get to class with parts of the sidewalk blocked off.”

 Active Image
Robbins

As individual construction projects move further along in terms of completion, more areas can be opened for student use.

The north entrance and the sidewalk leading to Rankin were recently opened for access on campus, as the construction was completed in that area.

“As a biology major, pretty much all of my classes were in Rankin, so I was dealing with the construction every day,” Price said. “I’m really happy to see the sidewalk in front of the building open again.”

Most students understand the necessity behind the inconvenience of construction, but there is a level of confusion over the purpose of construction in some areas.

“I really wish that there were more explanations behind the construction projects,” freshman English major Liz P. Watts said. “I know what the construction at Central [Dining Hall] is for, but I wish that there was an easier way to know what exactly is being done and what the end goal will be.”

Photo by Jordan Paris  |  The Appalachian

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